BAHAMA
BURGER
The Planet's Cleanest and Best Meat Alternative
Our base is RISOFU (rhee-ZOE-foo), the world’s first rice curd meat alternative™. This is our base ingredient that can be transformed into a wide variety of vegetarian foods. Did you know tofu is a curd that can be made from rice not just soy...? This is the fundamental difference separating us from other highly processed meatless brands.
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Cooking Instructions
Internal temperatures should reach at least 160° - 180°F in all standard
cooking methods. This product is not cooked, all safe cooking practices and food handling apply.
Surface Temperature
375°F to 425°F - cook about 4 to 4.5 minutes per side. Flip approximately 2-3 times - crisp as desired. No-stick pan recommended, using light oil with lid. Microwave on medium for 90 seconds. Adjust accordingly.
Cook from frozen or thawed state - adjust cooking times. Thaw the product at refrigerated temperature.
Storage / Shelf Life
Shipped Frozen / 12 months. Keep Frozen.
Refrigerated shelf life is 7 days and re-freezable within 7 day limit.
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Product Features
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Free of top 8 allergens: does not contain egg, milk, fish, shellfish, peanuts, tree nuts, wheat, or soy
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No artificial preservatives
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Gluten & soy-free
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NON-GMO
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Vegan
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22 grams of protein per patty
Ingredient Statement
RISOFU - (Rice curd base, [filtered water, brown rice, black rice, wild rice], rice puree [brown rice, white rice, rice vinegar], rice milk [brown rice, filtered water, rice bran oil]).​
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Chia
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Lentils
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Chickpeas
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Pea and rice protein
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Cocoa butter
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Coconut oil
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CONTAINS less than 2%; natural flavors, roasted garlic and onion, sea salt, beet juice, yeast and mushroom powder, carrageenan, methylcellulose.
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MAY ALSO INCLUDE
For Mediterranean Flavor: Less than 2% rosemary needles, sundried tomato, sweet basil.
For Italian Sausage: Less than 2%; cracked fennel, sage, paprika, black pepper, crushed red pepper.
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