The Planet's Cleanest and Best Meat Alternative
Our base is RISOFU (rhee-ZOE-foo), the world’s first rice curd meat alternative™. This is our base ingredient that can be transformed into a wide variety of vegetarian foods. Did you know tofu is a curd that can be made from rice not just soy...? This is the fundamental difference separating us from other highly processed meatless brands.
Internal temperatures should reach at least 160° - 180°F in all standard
cooking methods. This product is not cooked, all safe cooking practices and food handling apply.
375°F to 425°F - cook about 4 to 4.5 minutes per side. Flip approximately 2-3 times - crisp as desired. No-stick pan recommended, using light oil with lid. Microwave on medium for 90 seconds. Adjust accordingly.
Cook from frozen or thawed state - adjust cooking times. Thaw the product at refrigerated temperature.
Storage / Shelf Life
Shipped Frozen / 12 months. Keep Frozen.
Refrigerated shelf life is 7 days and re-freezable within 7 day limit.
Free of top 8 allergens: does not contain egg, milk, fish, shellfish, peanuts, tree nuts, wheat, or soy
No artificial preservatives
Gluten & soy-free
22 grams of protein per patty
RISOFU - (Rice curd base, [filtered water, brown rice, black rice, wild rice], rice puree [brown rice, white rice, rice vinegar], rice milk [brown rice, filtered water, rice bran oil]).
Pea and rice protein
CONTAINS less than 2%; natural flavors, roasted garlic and onion, sea salt, beet juice, yeast and mushroom powder, carrageenan, methylcellulose.
MAY ALSO INCLUDE
For Mediterranean Flavor: Less than 2% rosemary needles, sundried tomato, sweet basil.
For Italian Sausage: Less than 2%; cracked fennel, sage, paprika, black pepper, crushed red pepper.