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There are so many different flavor profiles for real southern barbecue. Our chefs took the best flavor notes from all of them - Texas, Alabama, Tennessee, Kentucky, the Carolinas, Georgia, and even Australia! With a little tweaking, they created a sweet, smokey and tangy flavor for barbecue lovers everywhere.


  • ​Risofu*

  • rice protein*

  • cannellini beans*

  • green lentils*

  • chia*

  • coconut oil

  • brown sugar

  • beet powder*

  • peppadew

  • garlic

  • onion

  • salt

  • natural flavor and natural color

  • Guar and Xanthan Gum**

  • fermented sugar**



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