INGREDIENTS

• 8 oz. Ground Risofu

• 8 oz. Just Mayo

• 4 oz. vegan Parmesan cheese

• 2 tbsp. nutritional yeast powder

• 1 tsp. pink Himalayan sea salt

• 1/3 cup water

• 1 tsp. black pepper

​

INSTRUCTIONS

Place all ingredients in a food processor and blend for 30 seconds. Serve warm or cold with crackers or vegetables. Yields 1lbs 5 ozs.