INGREDIENTS

• 8 oz. Ground Risofu

• ¼ tsp. salt

• 2 tbsp. Hot Madras Curry powder

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INSTRUCTIONS

1. Place all ingredients in a food processor and blend for 30 seconds.

2. Heat in a microwave for 1.5 minutes on high.

3. Serve with vegetables and naan bread. Yields 13.2 ozs