CURRY

DIP

INGREDIENTS

  • 8 oz. Ground Risofu

  • ¼ tsp. salt

  • 2 tbsp. Hot Madras Curry powder

INSTRUCTIONS

  1. Place all ingredients in a food processor and blend for 30 seconds.

  2. Heat in a microwave for 1.5 minutes on high.

  3. Serve with vegetables and naan bread. Yields 13.2 ozs