FOR IMMEDIATE RELEASE

 

Spread Instead Soy-Free Meat Alternative Approved at KeHE  National Retail Distributor

Attending Expo East Wednesday September 22, 2021

Booth H93, Harvest Festival Area

 

 

New Spread Instead®, designed to break away from those boring plant-based burgers, hot dogs & other highly processed meat analogues, featuring Risofu® a new food separating itself from soy meat analogues and others.

Summary/History

With well over 1 year of market entry delays caused by Covid-19, New Spread Instead®, finally will be available via KeHE. New Spread Instead® is made with Risofu® (rhee-ZOE-foo). Spread Instead® is oven baked & ready for sandwiches, wraps & more. Fully cooked, bursting with flavor and nutrition. Serve Spread Instead® chilled, warmed or at ambient temperatures. Easily converts to a dip for quick smart snacking. Safe, convenient, and sustainable with consumer/earth friendly packaging. New Spread Instead® can be described like a pâté with great texture for a pleasing satisfying organoleptic experience. Five award-winning flavors are available: Traditional Sweet Relish & Mustard, Roasty Garlic with Rosemary, Basil and Peppadew, Bar-B-Q Sweet n’ Smokey, Cilantro Lime Bold & Zesty, and Bangin’ Buffalo Tangy & Spicy.

ABOUT RISOFU

Risofu® is a new food creation and was first introduced in 2009 in the award-winning Bahama® Rice Burger brand. Risofu® is THE WORLD’S FIRST RICE CURD BASE MEAT ALTERNATIVE™ and is the base ingredient for new Spread Instead®. Maybe you didn’t know that tofu is a curd and a curd can be made from any bean or grain, not just soy. Risofu®, a rice curd, is the fundamental difference that separates itself from all other meat analogues. Original Ground Risofu® is also available, offering a truly innovative approach to the alternative meat category by giving restaurants, delis, and consumers at home the ability to create perfect vegetarian options without compromise. Vegans can enjoy it pure. Vegetarians can add back whatever they desire to it and flexitarians have the option to blend it with a meat of their choice for a satisfying 50% - 50% reduced meat diet and more.

 

Risofu® is created using Morini Brands gentle proprietary blending and fermentation method ensuring maximum nutrition and resulting in a clean, safe, and great tasting new food. Risofu® is 100% plant-based, free of soy & gluten and the top 8 allergens, non-GMO with no soy leghemoglobin (heme blood flavor), no synthesized ingredients from a lab, and glyphosate free. Loaded with protein, omega 3, with many more features and benefits. Risofu® is Nature’s Alternative to Meat ™, Next Generation. Good for the planet, great for people with endless possibilities.

ABOUT KEHE DISTRUBTORS

KeHE Distributors is one of the nation’s top pure-play wholesale food distributors with 16 distribution centers across North America. They help natural & organic specialty and fresh brands and products get onto retail shelves and online by partnering with grocery stores, supermarkets, natural retailers, online eCommerce drop shippers to access a curated assortment of innovative products via a one-truck delivery.

 

 

For More Information Contact:

 

Howard Kamienski

howard@morinibrands.com

Direct: 561-573-9379