INGREDIENTS

• 8 oz. ground Risofu

• 2 oz. peppadews

• ¼ cup mango BBQ sauce

• 1 oz. fresh ripe mango

• ¼ cup water

• 2 tbsp. BBQ seasoning

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INSTRUCTIONS

Place all ingredients in a food processor, blend for one minute or more to make the dip smooth. Serve with crackers, bread or vegetables. Yields 14.9 ozs.