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MANGO
PEPPADEW
BBQ DIP
INGREDIENTS
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8 oz. ground Risofu
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2 oz. peppadews
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¼ cup mango BBQ sauce
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1 oz. fresh ripe mango
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¼ cup water
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2 tbsp. BBQ seasoning
INSTRUCTIONS
Place all ingredients in a food processor, blend for one minute or more to make the dip smooth. Serve with crackers, bread or vegetables. Yields 14.9 ozs.
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