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RISOFU
TACO
WRAP
INGREDIENTS
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1 12” flour tortilla
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3 oz. browned Risofu taco meat
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1 oz. black beans, drained
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1 oz. kernel corn, drained
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½ oz. shredded Lettuce
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2 tbsp. salsa
INSTRUCTIONS
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Heat tortilla in microwave for 10-15 seconds. This makes it easier to roll.
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Layer all ingredients down the center of the wrap.
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Fold in both sides.
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Starting at the bottom, fold the tortilla over the middle and start to roll up.
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Seal wrap with a dab of Ranch dressing, mayonnaise or whatever you like to use. If you are vegan just use the vegan substitutes for the mayo or dressing.
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Cut in half and serve with sour cream and salsa.
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