SOUTHWEST

RISOFU

WRAP

INGREDIENTS

  • ½ tsp. salt

  • 6 oz. Ground Risofu

  • 2 tsp. taco seasoning

  • 2 tbsp. olive or vegetable oil

  • 1 flour tortilla

  • 1 oz. canned black beans

  • 1 oz. canned corn kernels

  • 2 tbsp. salsa

  • ½ oz. shredded lettuce

  • Ranch dressing

INSTRUCTIONS

  1. In a bowl mix salt, taco seasoning and ground Risofu.

  2. Place 2 tbsp. olive oil in a preheated sauté pan.

  3. Add Risofu, breaking up into crumbles, as you add it to the pan.

  4. Brown well. Take off heat, and set aside.

TO ASSEMBLE THE WRAP

  1. Take 1 flour tortilla and microwave it for 15 seconds to make it soft.

  2. Place Risofu crumbles down the center of the tortilla. Place 1 oz. of canned black beans on top of the crumbles.

  3. Add 1 oz. canned or roasted fresh corn kernels.

  4. Add 2 tbsp. of salsa and finish with ½ oz. shredded lettuce.

  5. Fold over left and right sides, fold over and roll up. Seal with a little ranch dressing. Serve with ranch dressing.

Morini Brands non-GMO and organic compliant ingredients are tested by third-party accredited laboratories.

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321.206.6996

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