SOUTHWEST
RISOFU
WRAP
INGREDIENTS
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½ tsp. salt
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6 oz. Ground Risofu
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2 tsp. taco seasoning
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2 tbsp. olive or vegetable oil
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1 flour tortilla
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1 oz. canned black beans
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1 oz. canned corn kernels
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2 tbsp. salsa
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½ oz. shredded lettuce
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Ranch dressing
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INSTRUCTIONS
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In a bowl mix salt, taco seasoning and ground Risofu.
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Place 2 tbsp. olive oil in a preheated sauté pan.
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Add Risofu, breaking up into crumbles, as you add it to the pan.
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Brown well. Take off heat, and set aside.
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TO ASSEMBLE THE WRAP
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Take 1 flour tortilla and microwave it for 15 seconds to make it soft.
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Place Risofu crumbles down the center of the tortilla. Place 1 oz. of canned black beans on top of the crumbles.
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Add 1 oz. canned or roasted fresh corn kernels.
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Add 2 tbsp. of salsa and finish with ½ oz. shredded lettuce.
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Fold over left and right sides, fold over and roll up. Seal with a little ranch dressing. Serve with ranch dressing.