RISOFU   (rhee-ZOE- foo) is the base for SPREAD INSTEAD.

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RISOFU is a new food which clearly separates Morini Brands from every company offering soy-based and other vegetarian meat analogs. RISOFU is the name for the creation of the world’s first rice curd (tofu)-based meat alternative™.

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The inspiration for RISOFU is a rice curd (tofu) that has been made for centuries in the Shan region, between Thailand and Burma. This delicious and nutritious grain blend can be transformed into a wide variety of vegetarian foods – dips, spreads, burgers, meatballs, and more. RISOFU offers a truly innovative approach to the alternative meat category by giving restaurants, delis, and consumers at home the ability to create perfect vegetarian options without compromise.

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Rice is a miracle grain. It is abundantly available and provides the lion's share of human nutrition. Rice is also the least allergenic food on the planet. Soy, on the other hand, is the most allergenic crop and grouped in the top 8 food sources that are responsible for 90 % of allergic reactions.

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Morini Brands "old school" proprietary methods are pure and simple, ensuring that RISOFU is carefully blended and minimally handled - preserving not only RISOFU's considerable nutritional goodness but delivering a great clean taste, excellent meat-like texture, wonderful meat-like characteristics, and fantastic cooking properties.