SRIRACHA

RISOFU

DIP

INGREDIENTS

  • 8 oz. Ground Risofu

  • 2 tbsp. Sriracha sauce

  • ½ cup Just Mayo

  • 2 tbsp. rice vinegar

  • 2 tbsp. water

INSTRUCTIONS

Place all ingredients into a food processor and blend for 30 seconds. Sriracha dip can be served hot or cold, with crackers or vegetables. Yields 13.9 oz