SRIRACHA

RISOFU

DIP

INGREDIENTS

  • 8 oz. Ground Risofu

  • 2 tbsp. Sriracha sauce

  • ½ cup Just Mayo

  • 2 tbsp. rice vinegar

  • 2 tbsp. water

INSTRUCTIONS

Place all ingredients into a food processor and blend for 30 seconds. Sriracha dip can be served hot or cold, with crackers or vegetables. Yields 13.9 oz

Morini Brands non-GMO and organic compliant ingredients are tested by third-party accredited laboratories.

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