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Bahama Rice Burger


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Bahama Rice Burger

The Planet's Cleanest and Best Meat Alternative


Our base is RISOFU    (rhee-ZOE-foo), the world’s first rice curd meat alternative™. This is our base ingredient that can be transformed into a wide variety of vegetarian foods. Did you know tofu is a curd that can be made from rice not just soy...? This is the fundamental difference separating us from other highly processed meatless brands.

Cooking Instructions

Internal temperatures should reach at least 160° - 180°F in all standard
cooking methods. This product is not cooked, all safe cooking practices and food handling apply.

Surface Temperature

375°F to 425°F - cook about 4 to 4.5 minutes per side. Flip approximately 2-3 times - crisp as desired. No-stick pan recommended, using light oil with lid. Microwave on medium for 90 seconds. Adjust accordingly.

Cook from frozen or thawed state - adjust cooking times. Thaw the product at refrigerated temperature.

Storage / Shelf Life

Shipped Frozen / 12 months. Keep Frozen.

Refrigerated shelf life is 7 days and re-freezable within 7 day limit.




Product Features

  • Free of top 8 allergens: does not contain egg, milk, fish, shellfish, peanuts, tree nuts, wheat, or soy

  • No artificial preservatives

  • Gluten & soy-free 

  • NON-GMO 

  • Vegan 

  • 22 grams of protein per patty

Ingredient Statement

RISOFU - (Rice curd base, [filtered water, brown rice, black rice, wild rice], rice puree [brown rice, white rice, rice vinegar], rice milk [brown rice, filtered water, rice bran oil]).

  • Chia

  • Lentils

  • Chickpeas

  • Pea and rice protein

  • Cocoa butter

  • Coconut oil

CONTAINS less than 2%; natural flavors, roasted garlic and onion, sea salt, beet juice, yeast and mushroom powder, carrageenan, methylcellulose.


For Mediterranean Flavor: Less than 2% rosemary needles, sundried tomato, sweet basil.


For Italian Sausage: Less than 2%; cracked fennel, sage, paprika, black pepper, crushed red pepper.

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